3-Ingredient Cherry Cheesecake Bars

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1. Prep

  • Preheat oven to 180°C (350°F).
  • Lightly grease or line a small baking dish.

2. Make the Base

  • Unroll half of the crescent dough and press it into the bottom of the dish, sealing seams.

3. Add Filling

  • Spread the softened cream cheese evenly over the dough.
  • Spoon cherry pie filling over the cream cheese layer.

4. Top Layer

  • Add remaining dough on top (you can gently stretch it or place pieces to cover).

5. Bake

  • Bake for 25–30 minutes until golden brown.

6. Cool & Serve

  • Let cool before slicing into bars.

🍽 Serving Ideas

  • Dust with powdered sugar
  • Serve chilled for a firmer texture
  • Add whipped cream for extra indulgence
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