1. Make the Base
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and mix until creamy.
2. Add Pudding
- In another bowl, whisk pudding mix with cold milk until thickened.
- Add it to the cream cheese mixture and mix well.
3. Fold & Flavor
- Gently fold in whipped topping and shredded coconut.
- Add coconut extract if using.
4. Chill
- Refrigerate for at least 1 hour to set and enhance flavor.
🍽 Serve
Serve chilled with:
- Graham crackers
- Vanilla wafers
- Fresh fruit (like strawberries or banana slices)
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