1. Prep
- Preheat oven to 180°C (350°F).
- Lightly grease a baking dish.
2. Layer the Chicken
- Place chicken breasts in the dish.
- Season lightly with salt and pepper if desired.
3. Make the Sauce
- In a bowl, mix cream of chicken soup with sour cream until smooth.
- Spread evenly over the chicken.
4. Add the Topping
- Sprinkle crushed crackers evenly on top.
5. Bake
- Bake for 35–45 minutes, until chicken is fully cooked and the top is golden and crispy.
🍽 Serve
Serve hot with:
- Rice or mashed potatoes
- Steamed vegetables
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