Grandma’s Ciabatta Bread
📝 Description
Grandma’s Ciabatta Bread is a rustic Italian classic known for its crisp, golden crust and soft, airy interior filled with beautiful holes. This homemade version delivers that authentic bakery-style texture with a simple process and wholesome ingredients. Perfect for sandwiches, dipping in olive oil, or serving alongside soups and pasta, this bread brings warmth and tradition to every table.
🛒 Ingredients
- 500g (4 cups) all-purpose or bread flour
- 1½ teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 400 ml (1⅔ cups) warm water
- 2 tablespoons olive oil
👩🍳 Instructions
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