1. Prepare the Hot Dogs
- Slice hot dogs into thick bite-sized pieces.
2. Make the Sauce
- In a bowl, mix BBQ sauce, brown sugar, melted butter, garlic powder, paprika, black pepper, and honey.
3. Coat
- Add the hot dog pieces to the sauce and toss until well coated.
🔥 Option 1: Oven Method
- Preheat oven to 200°C (400°F).
- Spread coated hot dogs on a lined baking sheet.
- Bake for 25–30 minutes, stirring halfway through, until caramelized and sticky.
🍳 Option 2: Air Fryer Method
- Preheat air fryer to 190°C (375°F).
- Cook for 10–12 minutes, shaking halfway through.
🍽 Serve
Serve hot with toothpicks for easy snacking. Great with extra BBQ sauce for dipping.
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