Fluffy Pancakes Recipe

Introduction

Fluffy pancakes are one of the most popular breakfast dishes around the world. Soft, light, and slightly sweet, they are perfect for a relaxing morning or a quick weekend treat.

This easy recipe uses simple ingredients and gives you perfectly fluffy pancakes every time. Whether you serve them with honey, syrup, or fresh fruits, they are always a delicious choice.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

Step 1: Mix dry ingredients

In a bowl, combine flour, sugar, baking powder, baking soda, and salt.

Step 2: Mix wet ingredients

In another bowl, whisk milk, egg, melted butter, and vanilla extract.

Step 3: Combine

Pour the wet mixture into the dry ingredients. Mix gently until just combined. Do not overmix (small lumps are okay).

Step 4: Cook pancakes

Heat a non-stick pan over medium heat. Pour small amounts of batter into the pan.

Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Step 5: Serve

Serve warm with your favorite toppings.

Cooking Tips

Do not overmix the batter
Cook on medium heat for even results
Use a non-stick pan for easy flipping

Common Mistakes to Avoid

Overmixing the batter (makes pancakes dense)
Cooking on high heat (burns outside, raw inside)
Flipping too early

Serving Suggestions

Serve pancakes with:

Honey or maple syrup
Fresh fruits (banana, strawberries)
Butter

Storage

Store in fridge up to 2 days
Reheat in a pan or microwave
Can be frozen for up to 1 month

Variations

Add chocolate chips
Use whole wheat flour
Add cinnamon for extra flavor

FAQ

Can I make pancakes without eggs?
Yes, you can replace eggs with mashed banana or yogurt.

Can I use water instead of milk?
Yes, but milk gives better taste.

Why are my pancakes not fluffy?
You may have overmixed the batter.

Nutrition Note

Pancakes provide energy from carbohydrates and can be part of a balanced breakfast when served with fruits and protein.