Nana’s 4-Ingredient Wonder Dessert

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1. Prep

  • Preheat oven to 180°C (350°F).
  • Lightly grease a baking dish.

2. Make the Base

  • Unroll half of the crescent dough and press it into the bottom of the dish.
  • Seal the seams to form a solid layer.

3. Prepare the Filling

  • In a bowl, mix cream cheese and sugar until smooth and creamy.
  • Spread evenly over the dough.

4. Add Fruit Layer

  • Spoon the pie filling over the cream cheese mixture.

5. Top It

  • Add remaining dough on top (stretch gently or place pieces to cover).

6. Bake

  • Bake for 25–30 minutes, until golden brown.

7. Cool & Serve

  • Let cool before slicing into bars.

🍽 Serving Ideas

  • Dust with powdered sugar
  • Serve chilled or slightly warm
  • Add whipped cream or vanilla ice cream
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