1. Prep
- Preheat oven to 180°C (350°F).
- Lightly grease a baking dish.
2. Make the Base
- Unroll half of the crescent dough and press it into the bottom of the dish.
- Seal the seams to form a solid layer.
3. Prepare the Filling
- In a bowl, mix cream cheese and sugar until smooth and creamy.
- Spread evenly over the dough.
4. Add Fruit Layer
- Spoon the pie filling over the cream cheese mixture.
5. Top It
- Add remaining dough on top (stretch gently or place pieces to cover).
6. Bake
- Bake for 25–30 minutes, until golden brown.
7. Cool & Serve
- Let cool before slicing into bars.
🍽 Serving Ideas
- Dust with powdered sugar
- Serve chilled or slightly warm
- Add whipped cream or vanilla ice cream
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