Classic Strawberry Cheesecake Recipe
Introduction
Classic strawberry cheesecake is a rich, creamy, and elegant dessert loved by people all around the world. With its buttery biscuit crust, smooth cream cheese filling, and fresh strawberry topping, this dessert is perfect for special occasions or family gatherings.
This homemade cheesecake recipe is easy to follow and creates a soft and creamy texture with a delicious fruity flavor on top.
Ingredients
For the crust:
- 2 cups crushed biscuits or graham crackers
- 1/2 cup melted butter
For the filling:
- 500g cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or heavy cream
For the topping:
- 1 cup fresh strawberries (sliced)
- 2 tablespoons strawberry jam
Instructions
Step 1: Prepare the crust
Preheat oven to 160°C (325°F).
Mix crushed biscuits with melted butter until combined. Press the mixture into the bottom of a springform pan.
Place in the refrigerator for 15 minutes.
Step 2: Prepare the filling
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time while mixing slowly. Add vanilla extract and sour cream, then mix until creamy.
Step 3: Bake the cheesecake
Pour the filling over the crust and smooth the top.
Bake for 45–50 minutes until the center is slightly set but still soft.
Turn off the oven and leave the cheesecake inside for 10 minutes with the door slightly open.
Step 4: Chill
Let the cheesecake cool completely, then refrigerate for at least 4 hours.
Step 5: Add topping and serve
Mix sliced strawberries with strawberry jam and spread on top before serving.
Cooking Tips
- Use room temperature cream cheese
- Avoid overmixing to prevent cracks
- Chill completely before slicing
Common Mistakes to Avoid
- Baking on very high heat
- Removing cheesecake too early from oven
- Skipping chilling time
Serving Suggestions
Serve cheesecake with:
- Coffee
- Fresh strawberries
- Whipped cream
Storage
- Store in refrigerator up to 5 days
- Keep covered for freshness
- Can be frozen for up to 1 month
Variations
- Use blueberries instead of strawberries
- Add chocolate drizzle
- Make mini cheesecakes in cupcake liners
FAQ
Why did my cheesecake crack?
Overmixing or sudden temperature changes can cause cracks.
Can I make cheesecake without baking?
Yes, using gelatin for a no-bake version.
How long should cheesecake chill?
At least 4 hours, preferably overnight.
Nutrition Note
Cheesecake is a rich dessert that contains dairy, sugar, and fats. It is best enjoyed in moderate portions.
