Soft Chocolate Chip Cookies

Soft chocolate chip cookies with melted chocolate chips and golden edges

Soft Chocolate Chip Cookies Recipe

Introduction

Soft chocolate chip cookies are one of the most loved homemade desserts. They are buttery, soft in the center, slightly crispy on the edges, and filled with melted chocolate chips.

This easy recipe creates bakery-style cookies using simple ingredients you probably already have at home. They are perfect for snacks, parties, holidays, or enjoying with coffee or milk.

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

Instructions

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Step 1: Prepare the oven

Preheat oven to 180°C (350°F). Line a baking tray with baking paper.

Step 2: Mix dry ingredients

In a bowl, combine flour, baking soda, and salt.

Step 3: Mix wet ingredients

In another bowl, beat butter, brown sugar, and white sugar until creamy.

Add eggs and vanilla extract, then mix well.

Step 4: Combine everything

Gradually add the dry ingredients into the wet mixture.

Fold in the chocolate chips gently.

Step 5: Shape the cookies

Scoop small portions of dough onto the baking tray, leaving space between each cookie.

Step 6: Bake

Bake for 10–12 minutes until the edges become lightly golden.

Step 7: Cool and serve

Let cookies cool for a few minutes before serving.

cookies coeur coulant | Guy Demarle


Cooking Tips

  • Use room temperature butter
  • Do not overbake for soft cookies
  • Chill dough for thicker cookies

Common Mistakes to Avoid

  • Overmixing the dough
  • Baking too long
  • Using very hot butter

Serving Suggestions

Serve cookies with:

  • Milk
  • Coffee
  • Hot chocolate
  • Vanilla ice cream

Storage

  • Store in airtight container up to 5 days
  • Freeze cookie dough for later use
  • Reheat slightly for softer texture

Variations

  • Add nuts like walnuts or almonds
  • Use dark chocolate chips
  • Add caramel pieces for extra flavor

FAQ

Why are my cookies hard?
Overbaking is usually the reason.

Can I freeze cookie dough?
Yes, it freezes very well.

Can I use dark chocolate instead?
Yes, dark chocolate chips work perfectly.


Nutrition Note

Chocolate chip cookies are sweet treats rich in sugar and carbohydrates. They are best enjoyed in moderation.

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