Cheesesteak Tortellini in Rich Provolone Sauce
đź“ť Description
This dish is the ultimate comfort-food mashup — everything you love about a classic cheesesteak, combined with cheesy, tender tortellini. Juicy steak, sautéed onions and peppers, and a creamy, melty provolone sauce coat every bite. It’s rich, hearty, and packed with bold flavor — perfect for a satisfying dinner that feels restaurant-worthy at home.
đź›’ Ingredients
🍝 Main
- 400g (14 oz) cheese tortellini (fresh or frozen)
- 300g (10 oz) steak (sirloin or ribeye), thinly sliced
🌶️ Veggies
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
🧄 Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon paprika
👩‍🍳 Instructions
1. Cook the Tortellini
- Boil according to package instructions.
- Drain and set aside.
2. Cook the Steak
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Sear steak quickly until browned (2–3 minutes).
- Remove and set aside.
3. Sauté Veggies
- In the same pan, add remaining oil.
- Cook onions and peppers until soft and slightly caramelized.
4. Make the Provolone Sauce
- Add butter and garlic to the pan; cook for 30 seconds.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in provolone and Parmesan until melted and smooth.
- Season with black pepper and paprika.
5. Combine
- Add cooked tortellini and steak back into the pan.
- Toss everything until fully coated in the creamy sauce.
🍽 Serve
- Serve hot, topped with extra cheese if desired
- Pair with garlic bread or a fresh salad
