🍏🍩 Apple Cinnamon Roll Bake
📝 Description
This ridiculously easy dessert is warm, gooey, and packed with cozy fall flavors. Soft cinnamon roll pieces bake together with sweet apple pie filling and crunchy nuts to create a rich, pull-apart style treat. Finished with a drizzle of icing, it’s buttery, comforting, and completely irresistible — perfect for breakfast, dessert, or anytime you want something indulgent with almost no effort.
🛒 Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 1 can apple pie filling
- ½ cup chopped walnuts or pecans
👩🍳 Instructions
1. Prep
- Preheat oven to 180°C (350°F).
- Lightly grease a 9×13-inch baking dish.
2. Cut & Mix
- Cut each cinnamon roll into quarters.
- In a large bowl, combine cinnamon roll pieces, apple pie filling, and nuts.
- Gently mix until evenly coated.
3. Assemble
- Pour the mixture into the prepared baking dish and spread evenly.
4. Bake
- Bake for 40–45 minutes, until golden brown and bubbly.
5. Finish
- Drizzle the included cinnamon roll icing over the top while still warm.
🍽 Serve
- Serve warm for the best gooey texture
- Great as a dessert or sweet brunch dish
