🍗🌶️ Fajita Chicken Casserole
📝 Description
Fajita Chicken Casserole takes everything you love about sizzling fajitas — juicy chicken, sweet peppers, and bold spices — and turns it into a creamy, cheesy, oven-baked comfort dish. It’s easy to prep, packed with flavor, and perfect for feeding the whole family on busy nights.
🛒 Ingredients
🍗 Main
- 2 cups cooked chicken (shredded or diced)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
🧀 Creamy Base
- 1 cup sour cream
- 1 (300g) can cream of chicken soup
- 1 packet fajita seasoning
🧀 Topping
- 1½ cups shredded cheese (cheddar or Mexican blend)
🌯 Optional
- Cooked rice or tortillas (for serving)
👩🍳 Instructions
1. Prep
- Preheat oven to 180°C (350°F).
- Lightly grease a baking dish.
2. Mix the Filling
- In a large bowl, combine chicken, sliced peppers, and onion.
- Add sour cream, cream of chicken soup, and fajita seasoning.
- Mix until everything is well coated.
3. Assemble
- Pour the mixture into the baking dish.
- Spread evenly and top with shredded cheese.
4. Bake
- Bake for 25–30 minutes, until bubbly and the cheese is melted and golden.
🍽 Serve
- Serve over rice or inside warm tortillas
- Top with fresh cilantro, avocado, or salsa
